Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes to set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and
turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes to set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such cleanliness, food quality, and compliance with health and safety regulations. Collaborate with the marketing related field. Additional certifications in food safety and management are preferred. Proven track record
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such cleanliness, food quality, and compliance with health and safety regulations. Collaborate with the marketing related field. Additional certifications in food safety and management are preferred. Proven track record
standards of performance. Ensure compliance with health and safety regulations and maintain a clean and sanitary
standards of performance. Ensure compliance with health and safety regulations and maintain a clean and sanitary
items in accordance with company recipes and food safety standards. Your primary duties will include cooking cooking and holding to ensure compliance with food safety regulations. Follow proper food handling procedures policies and procedures, including dress code and safety guidelines. Attend training sessions and meetings food preparation techniques, menu changes, and safety protocols. Adhere to all WW ways of working. Matric/relevant cooking techniques, meat recipes (essential) and food safety principles. Ability to work in a fast-paced environment
items in accordance with company recipes and food safety standards. Your primary duties will include cooking cooking and holding to ensure compliance with food safety regulations. Follow proper food handling procedures policies and procedures, including dress code and safety guidelines. Attend training sessions and meetings food preparation techniques, menu changes, and safety protocols. Adhere to all WW ways of working. Matric/relevant cooking techniques, meat recipes (essential) and food safety principles. Ability to work in a fast-paced environment