Ltd, requires the services of an experienced Occupational Health Nurse, to be based Thornville (Pietermaritzburg) Experience: Matric Professional Nursing Qualification Occupational Nursing Qualification (a must) Dispensing Licence
Daily inspection s on cleaned surfaces . Ensuring hygiene standards and food safety and quality standards Ensuring quality and product yields are met. Ensure Occupational Health and Safety procedures are adhered to Qualification in FSSC 22 000 V5.1/6.0, and knowledge of Hygiene, Quality, GMPs, HACCP. Strong personnel management
Risk). The suitable person will have a Degree in Occupational Health and Safety, Environmental or related Documentation Continuous Improvement Degree in Occupational Health and Safety, Environment or related Certificate
Risk). The suitable person will have a Degree in Occupational Health and Safety, Environmental or related Documentation Continuous Improvement Degree in Occupational Health and Safety, Environment or related Certificate
Management Implementation and Management of Occupational Health and Safety for the business. Facilities Management Professional) OSH (Institution of Occupational Safety and Health) CFM (Certified Facility Manager)
duties Manage all stock in the region Monitor the hygienic and safety processes Perform people management and principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's
duties Manage all stock in the region Monitor the hygienic and safety processes Perform people management and principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's
Bachelor's degree or equivalent qualification in Occupational Health and Safety, Environmental Management measures. Collaborate with healthcare providers and occupational health teams to address employee health concerns
maintain inventory levels, and uphold food safety and hygiene standards This position requires strong leadership Train bakery staff on food safety practices, hygiene standards, and customer service protocols Handle
maintain inventory levels, and uphold food safety and hygiene standards This position requires strong leadership Train bakery staff on food safety practices, hygiene standards, and customer service protocols Handle