Daily inspection s on cleaned surfaces . Ensuring hygiene standards and food safety and quality standards Ensuring quality and product yields are met. Ensure Occupational Health and Safety procedures are adhered to Qualification in FSSC 22 000 V5.1/6.0, and knowledge of Hygiene, Quality, GMPs, HACCP. Strong personnel management
Management Ensure proper time keeping. Ensure personal hygiene checks are done on all staff before production at all times. Process Management To perform the hygiene inspection of your department yourself before production
Management Ensure proper time keeping. Ensure personal hygiene checks are done on all staff before production at all times. Process Management To perform the hygiene inspection of your department yourself before production
jewellery policy
Compliance with personal hygiene requirements in accordance with the organisations
/> Maintain high standards of housekeeping and hygiene of equipment, facilities and work environment
are relevant to optimize efficiency Maintaining hygienic conditions for both employees and the factory