Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant
position Senior Management experience within the catering sector would be advantageous Strong financial Safety and Environmental policies Manage the catering service facility optimally in order to surpass
service management -Advantageous. Minimum of 2 year catering experience. 1 year Customer relations experience Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant budget and save on soft costs. Innovative thinking. Catering for high end functions. Good knowledge of Health Safety policies and processes relevant to the catering industry. Excellent administrative skills. Computer
Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant
Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service or related field is preferred The post Hospital Catering Manager appeared first on freerecruit.co.za .
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Drive profitability and productivity of the catering outlet by employing staff management, quality
CORE PURPOSE OF JOB |
To ensure the safe and prompt delivery of food to customers perform waiter and venue setup duties. Maintai Cashier: Catering ServicesSouth Africa Market relatedaccount of all stock and transactions within a catering retail environment |