per week, Monday to Friday, 07h30 - 17h00 with a 60-minute lunch break. Every alternate Saturday, 09h00
per week, Monday to Friday, 07h30 - 17h00 with a 60-minute lunch break. Every alternate Saturday, 09h00
per week, Monday to Friday, 07h30 - 17h00 with a 60-minute lunch break, and every alternate Saturdays
guests and answering queries either face to face or over the phone. Job Description: • Maintain all steps
catering service provider serving a large contract with over 800 individuals, including corporate and factory
checking in guests, allocating rooms and handing over keys. answering questions about out Hotel facilities
staff Previous in running a five-star operation with over 40 beds At least 5 years of Management Experience
We have positions for Executive / Head Chefs all over Africa - namely Kenya / Tanzania / Zanibar / Uganda