be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
in their own area of responsibility. The cook operates in accordance with laws, regulations, the Dibber trash properly Ensure the correct PPE is worn Operate kitchen equipment safely and report any faulty
in their own area of responsibility. The cook operates in accordance with laws, regulations, the Dibber trash properly Ensure the correct PPE is worn Operate kitchen equipment safely and report any faulty