kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training
kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training
relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food
relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food
He/she should be careful enough not to endanger any part of his/her body or that of someone else while doing strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy
He/she should be careful enough not to endanger any part of his/her body or that of someone else while doing strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy
deadlines. Ability to work independently and as part of a team. Excellent report-writing and communication