000 to 20,000 ZAR per month Employment Type: Full-time Start date: Immediate Start Are you a seasoned professional quality meat products and exceptional service every time they visit. You will lead a team of skilled butchers
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that
operation Placing daily operational orders in a timely and budget-sensitive manner Participation in the guests’ rooms and that guest areas are neat at all times Host/interact with guests daily and communicate
situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver’s license
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston