back of house. Grade 12 (Diploma/Degree qualification in Hospitality advantageous) 5 – 10 years' proven
instruction of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation department. The Preferred Candidate is likely to have: •Grade 12 •Post-Matric NQF aligned qualification in Catering/Professional Equipment and Methods •Knife Skills •Customer Service •Time Management Internal applicants should apply on the applicants only. Should you not hear from us within 10 working days after the closing date, please consider
Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed on a any invoice queries that arise from time to time. From time to time visit the driver ablutions to ensure the yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen management, or other relevant Diploma or qualification. 5-10 years' experience in multidisciplinary roles: Management completed correctly in the expected time frame. Kitchen efficiency and ticket time. Monthly
hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen management, or other relevant Diploma or qualification. 5-10 years' experience in multidisciplinary roles: Management completed correctly in the expected time frame. Kitchen efficiency and ticket time. Monthly
and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply prices. Preparing necessary data for applicable parts of the budget; projects annual food, labour and work habits and a safe working environment at all times. Performing other duties as directed.
and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply prices. Preparing necessary data for applicable parts of the budget; projects annual food, labour and work habits and a safe working environment at all times. Performing other duties as directed.
other relevant diploma or qualification or higher. 10 – 15 Years of Multidisciplinary roles: Strong interpersonal role. Café/Ops management experience (Benneficial). 10-15 years experience in multi-disciplinary roles: region. Kitchen scheduling working with operations, time sheets. Maximising use of Employees in store, new interventions completed correctly in the expected time frame. Scorecard for specific period achieved as out by department. Kitchen efficiency and ticket time. R18000 - R21000 - Monthly
other relevant diploma or qualification or higher. 10 – 15 Years of Multidisciplinary roles: Strong interpersonal role. Café/Ops management experience (Benneficial). 10-15 years experience in multi-disciplinary roles: region. Kitchen scheduling working with operations, time sheets. Maximising use of Employees in store, new interventions completed correctly in the expected time frame. Scorecard for specific period achieved as out by department. Kitchen efficiency and ticket time. R18000 - R21000 - Monthly
Guests at any time but is booked out exclusively for one family or company at any one time, mostly with routine The working cycles are generally 30 days on and 10 days off but the couple would be required to be flexible