& closing procedures. Candidates with a long working history at previous employers preferred. The role and driven candidates. Looking for someone who can work under pressure. Must have strong customer relations relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
& closing procedures. Candidates with a long working history at previous employers preferred. The role and driven candidates. Looking for someone who can work under pressure. Must have strong customer relations relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston and safety standards and regulations Experience working in a healthcare or institutional setting is a plus
operation. Applicants must be hardworking with a long working history at previous employers. All references must hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
operation. Applicants must be hardworking with a long working history at previous employers. All references must hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
000 to 20,000 ZAR per month Employment Type: Full-time Start date: Immediate Start Are you a seasoned professional quality meat products and exceptional service every time they visit. You will lead a team of skilled butchers
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
exceptional customer service standards are met at all times Develop and implement standard operating procedures