customers with utmost clarity. He/she should be able to teach customers on how to prepare and preserve meats in He/she should be careful enough not to endanger any part of his/her body or that of someone else while doing strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy
customers with utmost clarity. He/she should be able to teach customers on how to prepare and preserve meats in He/she should be careful enough not to endanger any part of his/her body or that of someone else while doing strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy
deadlines. Ability to work independently and as part of a team. Excellent report-writing and communication
kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent