Part Time Waiter Jobs in Johannesburg
Catering / hospitality
- Slim Hospitality Development And Management
Waiter Waiter/waitress
Slim Hospitality Development And Management
South Africa
R3000 - R3500 We are a leading hospitality development and management company dedicated to crafting exceptional guest experiences. With a passion for creating unforgettable destinations, we specialize in transforming properties into thriving hospitality ventures. Check with customers to ensure that they are enjoy
share this job on whatsappWaiter/waitress R3000 - R3500
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 We are a leading hospitality development and management company dedicated to crafting exceptional guest experiences. With a passion for creating unforgettable destinations, we specialize in transforming properties into thriving hospitality ventures. Check with customers to ensure that they are enjoy
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 He/she should be careful enough not to endanger any part of his/her body or that of someone else while doing strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy
Butcher Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 He/she should be careful enough not to endanger any part of his/her body or that of someone else while doing strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
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