Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience in cooking
experience Good general knowledge of food and beverage products Micros (Product Management) System experience
administrative tasks
· Understanding of food and beverages
· Able to understand an instruction and
and serve light breakfasts, coffees, and other beverages to guests. Maintain a high level of customer service
staff to ensure smooth coordination of food and beverage service Manage inventory and stock levels of front