manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary
manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary
guests, head of departments and staff, both in person and over the telephone. Teamwork and developing
guests, head of departments and staff, both in person and over the telephone. Teamwork and developing
head of departments and staff,
guests, head of departments and staff, both in person and over the telephone Teamwork and developing
and kept in excellent working condition through personal inspection and by following the restaurant's preventative
and kept in excellent working condition through personal inspection and by following the restaurant's preventative