company equalities and diversity policy through personal example, open commitment and clear action, ensuring service delivery and external communication. Personality and competencies required passionate about food help build a strong team work ethics. a People's person, oriented towards guest satisfaction. outgoing
training for all kitchen and related food department Personally conduct key training, attend behavioral and vocational
training for all kitchen and related food department Personally conduct key training, attend behavioral and vocational
keep up with the demands of the job. Excellent personal hygiene: The butcher should be able to keep themselves
keep up with the demands of the job. Excellent personal hygiene: The butcher should be able to keep themselves