Own Tools/Equipment Uniform Work Conditions and Physical Capabilities Fast-paced environment Standing for
Control, and Hygiene Knowledge
baking techniques, ingredients, and equipment. • Physical Stamina: Ability to stand for extended periods
baking techniques, ingredients, and equipment. • Physical Stamina: Ability to stand for extended periods
holistic approach focuses on emotional, social, physical, and cognitive growth and development, collaborating meals The cook actively contributes to improve the physical work environment in the school The cook follows
holistic approach focuses on emotional, social, physical, and cognitive growth and development, collaborating meals The cook actively contributes to improve the physical work environment in the school The cook follows
quotations, quality and availability Responsible for physical control of all store items until issued, fully