production activities of a fast-paced operation. The Head Chef will assist in the management of strategic
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic
requirements:
Reference: JHB003090-RD-1 Our Client is looking for a Head Field Guide to join there team Area : Hoedspruit Hoedspruit, Limpopo Our Client is looking for a Head Guide Qualifications & Requirements: Valid RSA Driver's manager to get content for social media All administrative duties pertaining to the Guiding Department Reporting to Group Operations Manager(s) and Head Office Attributes: Mature and responsible Well spoken
Summery:
The Head Chef is responsible for creating and developing
staff
Management and Food Development
Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization
HEAD OF ON TRADE (Hospitality)
JHB NORTH 1.3 Million
The liquor industry is competitive
Candidate Requirements: