Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and implements all activities that are menu items including specialties. Measuring and driving sales across all menu items through waitron development relevant information and resources with franchisees to drive continuous improvement. Assist in developing crew
Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and implements all activities that are menu items including specialties. Measuring and driving sales across all menu items through waitron development relevant information and resources with franchisees to drive continuous improvement. Assist in developing crew
luxury lodge environment
disciplinary hearings when necessary. · Direct, drive and meet sales with a goal of increased profitability
disciplinary hearings when necessary. · Direct, drive and meet sales with a goal of increased profitability