maintaining health and safety standards.Own transport is a plus. Qualifications Food Service, Catering, and Food working in a healthcare or institutional setting is a plus Associate’s or bachelor’s degree in Hospitality
effective costing models across the business..
ensuring proper reservations for parties of all sizes, managing complaints about food or service, resolving receiving, packaging, portioning, storage of food and size of the servings. supervise the kitchen and dining
Assure that preparations, cooking methods, portioning size and presentation are accurate and according to the
Assure that preparations, cooking methods, portioning size and presentation are accurate and according to the