maintaining bakery equipment and facilities in a clean & sanitary manner and keeping all pertinent special attention to detail cleaning.
Ensure Bakery is 100% clean before start-up - All equipment/areas equipment/areas are cleaned to standard.
Daily Detailed Plant inspection with Sanitation start-up.
Verification of cleaning after deep cleans.
Develop & Maintain Maintain Master Sanitation Schedule Plan and Cleaning standard operation procedures.
Scheduling
You will develop and maintain sanitation and cleaning standard operation procedures and ensure that
Finishing Touches: Once the framing is complete, clean the glass, remove any dust or debris, and make sure
efficiency and minimise waste Maintain a safe and clean production environment in compliance with all regulations
10 Supervisory experience for 2 or more years Cleaning industry experience would be advantageous Clear 10 Supervisory experience for 2 or more years Cleaning industry experience would be advantageous Clear
10 Supervisory experience for 2 or more years Cleaning industry experience would be advantageous Clear 10 Supervisory experience for 2 or more years Cleaning industry experience would be advantageous Clear
Cleanliness of equipment and plant Ensure that cleaning schedules are followed. Fumigation management-Ensure