with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling
of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling
including proper storage of food products and regular cleaning of equipment and surfaces. Monitor food temperatures
including proper storage of food products and regular cleaning of equipment and surfaces. Monitor food temperatures