looking for an experienced Production Manager in the Food Manufacturing and FMCG industry. Key Responsibilities or decrease of capacity. Ensure that quality and food safety standards as agreed with the Technical Manager Experience required Minimum of 5 years progressive food manufacturing experience - with a minimum of 2 years Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, and Production
Dispatch Manager that has worked in the FMCG and Food Manufacturing indiustry. Ensure all finished goods daily. Ensure the warehouse is cleaned according to food safety standards. Manage and coach the warehouse service. Be responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received
Sub-Saharan Africa., South Africa's JSE listed premier multi-billion Rand Information and Communication
South Africa's premier supplier of Personal Protective Equipment (PPE), Cleaning Chemicals, Paper Products
South Africa's premier supplier of Personal Protective Equipment (PPE), Cleaning Chemicals, Paper Products
team at General Heavy Machinery (Pty) Ltd, the premier original equipment manufacturer agent for SANY
team at General Heavy Machinery (Pty) Ltd, the premier original equipment manufacturer agent for SANY
Duties/Responsibilities: Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene regulations. Estimates food and beverage costs. Manages inventory and purchases food and supplies. Conducts equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically evaluates environment and promote employee development. Monitor food preparation, presentation, and quality standards sizes, and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage
production management exp in the food manufacturing sector, rel qualifications - Food Tech/Production Management/Industrial requirements to achievable output, req for well established food producer. Should you have any queries, call Antoinette or decrease of capacity. Ensure that quality and food safety standards (QMS an FSP) as agreed with the capability. Requirements: Minimum of 5 years progressive food manufacturing experience - with a minimum of 2 years Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, and Production
workflow. Monitor food preparation processes to maintain quality, freshness, and food safety standards and safety regulations, sanitation guidelines, and food handling procedures. Oversee inventory management