all dishes meet strict standards for quality, presentation, and taste.
controlling of Cost of Sales in the hotel, including audit and control, financial analysis and reporting, budgeting annual audit requirements (Essential). Clear understanding of internal audits and annual audits. In depth they can be checked at any time for information or audit purposes. Liaison with all HOD's in terms of their
controlling of Cost of Sales in the hotel, including audit and control, financial analysis and reporting, budgeting annual audit requirements (Essential). Clear understanding of internal audits and annual audits. In depth they can be checked at any time for information or audit purposes. Liaison with all HOD's in terms of their
controlling of Cost of Sales in the hotel, including audit and control, financial analysis and reporting, budgeting and annual audit requirements (Essential).
(EVENTS MANAGEMENT) Minimum Requirements: -Well presentable, efficient and professional female -Fully bilingual itineraries, descriptions, images, costings, and presentations. -Conduct site inspections to proposed destinations
prepared to the highest standards of taste, presentation and nutritional value. Preparation of variety
prepared to the highest standards of taste, presentation and nutritional value. Preparation of variety
time. •Serve food to ensure the quality of the presentation of the meal is maintained. •Continuously clean
mise en place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence
mise en place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence