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Presenting Or Acting Dstv Or Sabc Jobs in Johannesburg

Jobs 1-7 of 7
  •  Slim Hospitality Development And Management

Kitchen Staff Parkmore, Sandton

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

company standards on food quality, preparation and presentation in his section Recommend changes in systems preparations, cooking methods, portioning size and presentation are accurate and according to the standard recipes to delivering first quality customer service; Presentable with excellent communication and coordination


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Waiter/waitress R3000 - R3500

 Slim Hospitality Development And ManagementSouth Africa  R3000 - R3500

serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu competencies required passionate about food and presentation outgoing and friendly to staff & guests principles of good hygiene, preparation and presentation Understanding of health and safety issues. Excellent


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Kitchen Staff 3000 - 5000

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

company standards on food quality, preparation and presentation in his section Recommend changes in systems preparations, cooking methods, portioning size and presentation are accurate and according to the standard recipes to delivering first quality customer service; Presentable with excellent communication and coordination


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Waiter Waiter/waitress

 Slim Hospitality Development And ManagementSouth Africa  R3000 - R3500

serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu competencies required passionate about food and presentation outgoing and friendly to staff & guests principles of good hygiene, preparation and presentation Understanding of health and safety issues. Excellent


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Restaurant Manager Parkmore, Sandton

 Slim Hospitality Development And ManagementSouth Africa  R10000 - R12000

competencies required passionate about food and presentation, must be able to lead and develop a team of principles of good hygiene, preparation and presentation. Understanding of health and safety issues and


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Butcher 6000 - 7500

 Slim Hospitality Development And ManagementSouth Africa  6000 - 7500

be combined with some technical skills like the act of cutting, tenderizing, deboning, etc. Skills: Here


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Butcher Parkmore, Sandton

 Slim Hospitality Development And ManagementSouth Africa  6000 - 7500

be combined with some technical skills like the act of cutting, tenderizing, deboning, etc. Skills: Here


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