(EVENTS MANAGEMENT) Minimum Requirements: -Well presentable, efficient and professional female -Fully bilingual itineraries, descriptions, images, costings, and presentations. -Conduct site inspections to proposed destinations elements surrounding leisure activities for any event. -Act as liaison between suppliers and clients. -Continued
duty)
all dishes meet strict standards for quality, presentation, and taste.
all dishes meet strict standards for quality, presentation, and taste. Inventory Management: Manage inventory
all dishes meet strict standards for quality, presentation, and taste. Inventory Management: Manage inventory
mise en place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence
mise en place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence
mise en place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence