(EVENTS MANAGEMENT) Minimum Requirements: -Well presentable, efficient and professional female -Fully bilingual itineraries, descriptions, images, costings, and presentations. -Conduct site inspections to proposed destinations elements surrounding leisure activities for any event. -Act as liaison between suppliers and clients. -Continued
duty)
all dishes meet strict standards for quality, presentation, and taste.
all dishes meet strict standards for quality, presentation, and taste. Inventory Management: Manage inventory
all dishes meet strict standards for quality, presentation, and taste. Inventory Management: Manage inventory
mise en place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence