company standards on food quality, preparation and presentation in his section Recommend changes in systems preparations, cooking methods, portioning size and presentation are accurate and according to the standard recipes to delivering first quality customer service; Presentable with excellent communication and coordination
company standards on food quality, preparation and presentation in his section Recommend changes in systems preparations, cooking methods, portioning size and presentation are accurate and according to the standard recipes to delivering first quality customer service; Presentable with excellent communication and coordination
competencies required passionate about food and presentation, must be able to lead and develop a team of principles of good hygiene, preparation and presentation. Understanding of health and safety issues and
be combined with some technical skills like the act of cutting, tenderizing, deboning, etc. Skills: Here
be combined with some technical skills like the act of cutting, tenderizing, deboning, etc. Skills: Here