DUTIES & RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi
DUTIES & RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi
Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Ability to keep the bar organized, stocked and clean Proven working experience as a Barman National Senior
ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability of quality presentation of the meal is maintained. •Continuously clean and sanitize working areas to ensure hygiene, health
equipment
equipment
equipment;
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant