Job Purpose: To consistently deliver the hotel's products and hospitality service standards to the highest professional running of the operation. You will report to the General and Operations Managers at the Hotel out Duty Management shifts by overseeing the operations of the hotel and ensuring that quality and standards hospitable image to the guest and give full co-operation to any guest requiring assistance with a prompt caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt
Job Purpose: To consistently deliver the hotel's products and hospitality service standards to the highest professional running of the operation. You will report to the General and Operations Managers at the Hotel out Duty Management shifts by overseeing the operations of the hotel and ensuring that quality and standards hospitable image to the guest and give full co-operation to any guest requiring assistance with a prompt caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt
maximised and costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible hospitable image to the guest and give full co-operation to any guest requiring assistance with a prompt caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt & Refresher training for existing staff. Till operations & order taking training. Cash Handling and undertake any other projects/tasks as set by the Operations Manager or Executive Head Chef and attend any
maximised and costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible hospitable image to the guest and give full co-operation to any guest requiring assistance with a prompt caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt & Refresher training for existing staff. Till operations & order taking training. Cash Handling and undertake any other projects/tasks as set by the Operations Manager or Executive Head Chef and attend any