and silverware, cooking utensils, and cleaning products. Ensure health and safety of food. arrange to maintained and schedule other services. Offering product knowledge for staff when necessary. Managing the management Provide input and feedback to direct supervisor and Operations Manager on ways to improve: Service
their extensive range and outstanding quality products and service We offer delicious fresh meat, along various Brick & Mortar stores, a world class production facility, an expanding online butchery, and refrigerated customers with a wide range of biltong and meat products. The ideal candidate will oversee all aspects departments including sales, marketing, online, production, etc. REGION: Centurion Head Office OBJECTIVE: perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary
their extensive range and outstanding quality products and service We offer delicious fresh meat, along various Brick & Mortar stores, a world class production facility, an expanding online butchery, and refrigerated customers with a wide range of biltong and meat products. The ideal candidate will oversee all aspects departments including sales, marketing, online, production, etc. REGION: Centurion Head Office OBJECTIVE: perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary
department within the retail store, ensuring the production of high-quality baked goods, efficient operations operations of the bakery department, including production, packaging, and display of baked goods Manage and supplies, ordering stock as needed to meet production requirements. Ensure the quality and freshness standardized recipes, proper baking techniques, and product rotation procedures Coordinate with suppliers and complaints, and special orders related to bakery products, providing prompt and courteous service. Implement
department within the retail store, ensuring the production of high-quality baked goods, efficient operations operations of the bakery department, including production, packaging, and display of baked goods Manage and supplies, ordering stock as needed to meet production requirements. Ensure the quality and freshness standardized recipes, proper baking techniques, and product rotation procedures Coordinate with suppliers and complaints, and special orders related to bakery products, providing prompt and courteous service. Implement
supervison and Control of the deboning process Manging production, food safety must have 4 years exp in similar
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
regulations and other relevant laws guiding livestock production and sales in the geographical area. Negotiates the same day Inspects meats and other related products brought for processing or sales to ensure they
regulations and other relevant laws guiding livestock production and sales in the geographical area. Negotiates the same day Inspects meats and other related products brought for processing or sales to ensure they