Responsible for the management of the building. Develops related budgets, ensures that all buildings, grounds contractors, and trade professionals. Works to develop and maintain productive business relations with and property and his job shall include inter alia: Reporting on any immovable or movable property belonging the necessary repairs or maintenance of hotel property subject to consent/authorization by the general managing agents, etc. to ensure that the hotel property is maintained to a high standard Supervision of
Responsibilities:
understanding of mass food production dynamics. Menu Development: Design and implement innovative menus suitable overall dining and meal experience. SOP Development and Oversight: Develop, oversee, and audit Standard Operating implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen operations.
understanding of mass food production dynamics. Menu Development: Design and implement innovative menus suitable overall dining and meal experience. SOP Development and Oversight: Develop, oversee, and audit Standard Operating implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen operations.
profit & control expenses
(preferred) Senior Certificate (required) Well-developed Numeracy skills & Literacy skills 6 months
apply. Experience in menu planning and food development essential. Strong cooking skills essential. This
vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and
vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and
Continually strive to develop staff in all areas of managerial and professional development. 20. Recommend measures