schedules Follow up and hand over of all details of groups to property management and events to the relevant
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
reservations, record and follow up on PMS 3 years group consultant experience within a Hotel environment
reservations, record and follow up on PMS 3 years group consultant experience within a Hotel environment
organizational requirements Take responsibility for cash float and maintain it with adequate change Report ironing boards and luggage down accordingly Ensure cash up and banking is done as per organizational requirements the area Be Familiar with internal activities (groups, conferences, VIP’s) Be Familiar with room types
preparation. Communication skills. Ability to work with cash. Ability to work autonomously and as part of a team
stock takes and manage stock orders, handling cash-ups and cash handling procedures. Requirements: Matric
stock takes and manage stock orders, handling cash-ups and cash handling procedures. Requirements: Matric
experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity and a chance to advance your career within the group. R35 000 basic highly negotiable Minimum Requirements: