seeking a dedicated professional to fill the role of Group Reservations Specialist on a permanent basis. If Maintain comprehensive reports and records of all groups during and after their stay. Handle escalated queries
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
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- Participates in casino cash and coin counts as assigned by casino management
Allocations of management sections on busy days Cash-up's – Pilot / Cash-up's on excel sheet Daily floor management
transactions which include operating POS, cash, and card transactions. Weekly cash up summary for restaurant, wine management tasks including banking and handling the petty cash. Update sites such as Dining Out and Eat Out with
team
seeking a dedicated professional to fill the role of Group Reservations Specialist on a permanent basis. If Maintain comprehensive reports and records of all groups during and after their stay. Handle escalated queries
marketing strategy and the ability to lead the group to meet new goals.Responsibilities:
marketing strategy and the ability to lead the group to meet new goals.Responsibilities: