customer expectations. Grading and Sorting: Accurately categorize meat casings into grades according to predefined
Management, Health and Safety, as well as Site Security. Develop annual site budgets and take respons offsite warehousing requirements. • Manage the security infrastructure of the business, safety of staff management team, acquire assets once board approval is secured. • Assistant to 16.2 Appointee. • Coordinate safety
Willingness to work overtime; Focus on detail; Grade 12, but a tertiary qualification (food technology
Willingness to work overtime; Focus on detail; Grade 12, but a tertiary qualification (food technology
Candidate Requirements:
safety, and quality standards. Secondary Education (Grade 12) Minimum N2 in Tool, Jig & Die trade theory
production line. • Safely powering down equipment and securing the building in emergencies. • Following company
production line. • Safely powering down equipment and securing the building in emergencies. • Following company
Minimum Requirements
Grade 12 Matric
Relevant tertiary qualifications
checks of machinery. Health and safety team member. Grade 12, tertiary qualification; minimum diploma in packaging