opportunities for staff. Requirements: Bachelor's degree in Business Administration, Hospitality Management fast-food or hospitality industry, with at least 3-5 years of relevant experience. Strong understanding
opportunities for staff. Requirements: Bachelor's degree in Business Administration, Hospitality Management fast-food or hospitality industry, with at least 3-5 years of relevant experience. Strong understanding
ensuring compliance with regulatory requirements and industry best practices.
Key ng>Required Qualifications and Experience:
sales experience in Hospitality Industry with a proven track record
a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals to the next level by leveraging your expertise, industry knowledge, and culinary creativity Ensure that instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth knowledge restaurant industry and the latest industry news Strong sense of culinary creativity Experience cooking
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- Enhance guest and travel advisor experience by providing knowledgeable, expert travel advice and support.
- Self educate on Cape Town experiences: e.g: markets, restaurants, flight connections travel industry.
- The consultants daily role is to build relationships and craft experiences.
Responsibilities: - Enhance guest and travel advisor experience by providing knowledgeable, expert travel advice advice and support. - Self educate on Cape Town experiences: e.g: markets, restaurants, flight connections travel industry. - The consultants daily role is to build relationships and craft experiences.
Responsibilities: - Enhance guest and travel advisor experience by providing knowledgeable, expert travel advice advice and support. - Self educate on Cape Town experiences: e.g: markets, restaurants, flight connections travel industry. - The consultants daily role is to build relationships and craft experiences.
relevant hospitality and/or cooking degree/diploma ● Min of 2 years experience in a profound restaurant kitchen
for ensuring that every aspect of the dining experience at the hotel (from the product to the team members)
this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's
purpose which is “To give our guests a complete experience and a perfect stay”.
MAIN RESPONSIBILITIES