processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in in the restaurant / wine industry Requirements: Excellent leadership and communication skills Excellent Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
leader in the accounting and audit industry, combining a wealth of experience and knowledge with a personal requested by Director/manager Qualifications Matric Experience 3 years in a similar role Licensing and accreditation
leader in the accounting and audit industry, combining a wealth of experience and knowledge with a personal requested by Director/manager Qualifications Matric Experience 3 years in a similar role Licensing and accreditation
Red seal in electrical qualification Experience: Proven experience as an electrician, with a minimum of