Required Qualifications and Experience: 5 years financial management experience. Minimum Education: BCom BCom – Accounting Degree, Finance or equivalent Computer applications related to the role – SAGE 300, VIP Performance Areas: CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would management background in the hotel or catering industry? Are you a SA citizen with a valid SA ID? Skilled (Preferred) CA(SA) or BCom Accounting or Financial Degree or Similar (Preferred) The post Group Financial
candidate should have at least 3 years relevant experience within a 4/5 Star Hotel and will be responsible hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel. Computer Franschhoek region – Previous 5 Star Hotel Front Office experience essential. ON SITE INTERVIEW ONLY – LIVE-OUT
Assistant General Manager. Experience required: Experience in the service industry especially in dealing with Management Experience in East Africa (Tanzania) At least 10 years of Management experience in a 5-star 5-star operation Bachelor’s degree in hospitality or Hotel Management or a related Field Strong Financial Governmental entities, the community, and the Industry (Agents and other Lodges). Development – Assist development on guest experience – Assisting General Manager on Lodge, food, game experience, and all guest
least 5 years of experience in a supervisory or managerial role in the hospitality industry Strong leadership Suite and point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is administrative tasks as required Stay updated on industry trends, customer preferences, and competitor activities
a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals to the next level by leveraging your expertise, industry knowledge, and culinary creativity Ensure that instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth knowledge restaurant industry and the latest industry news Strong sense of culinary creativity Experience cooking
Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management
in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of
Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO hotel hotel environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention
& Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication of health and safety standards and regulations Experience working in a healthcare or institutional setting setting is a plus Associate’s or bachelor’s degree in Hospitality Management, Culinary Arts, or related
is a live-in position. Experience required: Experience in the service industry especially in dealing with management experience in an operation with more than 40 beds. At least 3 years management experience in East providing a world-class guest experience and the ability to provide that experience. Aware, evolved, energetic standards are met for an extraordinary guest experience The post Assistant General Manager Kenya appeared