managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience
Chef or Kitchen Manager
to work flexible shifts including weekends and public holidays
in the home Keep records of daily activities and health information regarding children Discipline children
management Stock management Implementation of SOP Health and safety standards Must be able to work on weekends
management Stock management Implementation of SOP Health and safety standards Must be able to work on weekends
for the B-Sure Canteen, whilst adhering to all Health and Food Safety. To also demonstrate and help maintain
for the B-Sure Canteen, whilst adhering to all Health and Food Safety. To also demonstrate and help maintain
conditions that meet the company standards and health regulations Ensure kitchen equipment is maintained together with the admin department. Occupational Health and Safety Responsible to enforce the Company’s to comply with the law and writing environmental health reports when necessary.
cooking utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired and café are clean throughout the day and meet health and safety requirements. Analyze popularity of preparation and presentation. Understanding of health and safety issues and ability to implement procedures