managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience
Chef or Kitchen Manager
to work flexible shifts including weekends and public holidays
in the home Keep records of daily activities and health information regarding children Discipline children
management Stock management Implementation of SOP Health and safety standards Must be able to work on weekends
management Stock management Implementation of SOP Health and safety standards Must be able to work on weekends
for the B-Sure Canteen, whilst adhering to all Health and Food Safety. To also demonstrate and help maintain
for the B-Sure Canteen, whilst adhering to all Health and Food Safety. To also demonstrate and help maintain
customer complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to
customer complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to