accordance with Company standards. Monitor vendors for quality, service and price through standard purchasing conjunction with purchasing system supplier (Wanama) Calls for quotations for any items costing more than a Responsible for all purchasing functions, quotations, quality and availability. Responsible for physical control
accordance with Company standards. Monitor vendors for quality, service and price through standard purchasing conjunction with purchasing system supplier (Wanama) Calls for quotations for any items costing more than a Responsible for all purchasing functions, quotations, quality and availability. Responsible for physical control
Company standards.
accordance with Company standards Monitor vendors for quality, service and price through standard purchasing conjunction with purchasing system supplier (Wanama) Calls for quotations for any items costing more than a Responsible for all purchasing functions, quotations, quality and availability Responsible for physical control
immediate serving and freezing, ensuring consistent quality and reheating suitability.
immediate serving and freezing, ensuring consistent quality and reheating suitability. Kitchen Management: safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation, and ensuring profitability without compromising on quality. Customer Satisfaction: Drive efforts to achieve achieve high customer satisfaction through top-quality culinary products. Continuous Improvement: Remain current
immediate serving and freezing, ensuring consistent quality and reheating suitability. Kitchen Management: safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation, and ensuring profitability without compromising on quality. Customer Satisfaction: Drive efforts to achieve achieve high customer satisfaction through top-quality culinary products. Continuous Improvement: Remain current
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness Investigate and resoive complaints regarding food quality, service, or accommodations. 8. Control inventories (purchase orders) and equipment needed to ensure quality and timely delivery of services. 10. Prepare all evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary procedures and worker performance to increase service quality and enhance job safety. 21. Clearing tables, serving
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness Investigate and resoive complaints regarding food quality, service, or accommodations. 8. Control inventories (purchase orders) and equipment needed to ensure quality and timely delivery of services. 10. Prepare all evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary procedures and worker performance to increase service quality and enhance job safety. 21. Clearing tables, serving
duties will include food preparation and food quality control. Will be responsible for kitchen control