maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
implement food safety and quality control procedures. Provide training to staff on food safety and quality standards Minimum of 3 years of experience in a quality control or food safety role in a manufacturing environment
implement food safety and quality control procedures. Provide training to staff on food safety and quality standards Minimum of 3 years of experience in a quality control or food safety role in a manufacturing environment
daily monitoring and implementation of quality controls, food safety, health and safety, deboning, and
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock o
Ensuring optimal pack-out percentages. Quality control and food safety. Team building, motivation, and
Ensuring optimal pack-out percentages. Quality control and food safety. Team building, motivation, and
cost factors.