Salt River, Cape town – R15 000 to R20 000 CTC Per Month National Leisure Transport Company is seeking
Introduction Beautiful restaurant and bakery Description My client is looking for someone who has experience in the baking of bread - are you passionate about baking? Send your cv urgently. Profile Must have baking experience
medical aid & risk benefits. 21 working days leave per annum. Other company benefits. Training and development
Company: Join this highly acclaimed Hotel, renowned for their commitment to employee wellness, community engagement, and environmental sustainability. They are seeking a dynamic Conferencing & Events Floor Supervisor to join their team, who shares their passi
standards in the kitchen Experience and knowledge: 6 months experience in cleaning, preferably in hotels and hours: You will be required to work 16.25 shifts per month, according to the roster, from 07h00 to 19h00 Salary on offer from R 5 000 Cost To Company per month. The salary will be dependable on experience,
is cleaned, and all items labelled and dated as per company policy. Chef's Diploma/Qualification from references. Valid driver's licence. R 15 000 per month dependable on experience & qualifications
is cleaned, and all items labelled and dated as per company policy. Chef's Diploma/Qualification from references. Valid driver's licence. R 15 000 per month dependable on experience & qualifications
over previous year on a monthly basis. Ensure margin growths are achieved monthly. Be aware of daily targets shelves are packed neatly, in the correct place as per the stipulated layout and store standards. Ensure set number of ends- Vineyard Value and stands as per agreement with store manager. Responsible for executing wine events Organize a minimum of 4 wine events per annum. Eg supplier festivals, weekend festival evening tastings etc. Plans to be made at least 2 months in advance per event scheduled. Co-ordinate event and management
over previous year on a monthly basis. Ensure margin growths are achieved monthly. Be aware of daily targets shelves are packed neatly, in the correct place as per the stipulated layout and store standards. Ensure set number of ends- Vineyard Value and stands as per agreement with store manager. Responsible for executing wine events Organize a minimum of 4 wine events per annum. Eg supplier festivals, weekend festival evening tastings etc. Plans to be made at least 2 months in advance per event scheduled. Co-ordinate event and management
certification is achieved within the timelines as per the training pathways.