cost per unit across the Company. Ensure costs are allocated to the correct cost-centres monthly. Reporting cost basket per revenue stream, per unit. Detailed reporting on per revenue stream, per unit. Participate and cost reporting across all Catering units. Monthly reporting on food costs and comparison against supported with detailed commentary. Monthly reporting on sales mix per unit with detailed commentary. Matric
and complete monthly consolidation of financial results of the Region. Review of monthly financial results results and commentary for accuracy. Participate in monthly financial reporting meetings with regions/units regions/units. Accurate and timeously submission of monthly financial results to Support Centre within in the set billing and ensure revenue is complete and accurate Monthly flash reporting Internal and External Audits Work to additions, transfers, and disposals. Review monthly payroll for region for accuracy and completeness
listing bookings made and costs incurred to date per cost centre. Complete a variety of special projects
listing bookings made and costs incurred to date per cost centre. Complete a variety of special projects