PURPOSE: To ensure that quality products are received and prepared for customers according to SOP. DUTIES
do not meet all the requirements Should you not receive any feedback within 2 weeks after the closing date
you do not meet the requirements Should you not receive any feedback regarding your application within
food and beverage quality and hygiene. Monitor receiving, packaging, portioning, storage of food and size temperature, food rotation, food expiry dates, receiving etc… Equalities Work within the company equalities
his team Proper mise en place for the second day Receive his daily requested fresh and dry products to his
his team Proper mise en place for the second day Receive his daily requested fresh and dry products to his
specific advert is given. If no confirmation is received, you must verify with Kontak Recruitment. The
for guests and staff
Be flexible when receiving unexpected requests from guests
Connect
customers Make arrangements for delivery of orders received from customers. Education: A butcher does not
customers Make arrangements for delivery of orders received from customers. Education: A butcher does not