Jobs in

Receiving And Dispatch Jobs in Johannesburg, Gauteng

Jobs 1-10 of 10

Waiter

 PedrosSoweto

PURPOSE: To ensure that quality products are received and prepared for customers according to SOP. DUTIES


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Wine Expert | Managed People Solutions | Gauteng

 Managed People SolutionsJohannesburg

do not meet all the requirements Should you not receive any feedback within 2 weeks after the closing date


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General Worker | Managed People Solutions | Woodmead | Johannesburg

 Managed People SolutionsJohannesburg

you do not meet the requirements Should you not receive any feedback regarding your application within


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Restaurant Manager Parkmore, Sandton NEW

 Slim Hospitality Development And ManagementSouth Africa  R10000 - R12000

food and beverage quality and hygiene. Monitor receiving, packaging, portioning, storage of food and size temperature, food rotation, food expiry dates, receiving etc… Equalities Work within the company equalities


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Kitchen Staff Parkmore, Sandton NEW

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

his team Proper mise en place for the second day Receive his daily requested fresh and dry products to his


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Kitchen Staff 3000 - 5000 NEW

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

his team Proper mise en place for the second day Receive his daily requested fresh and dry products to his


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Foh Manager (jb4317)

 FreerecruitCentral Johannesburg

specific advert is given. If no confirmation is received, you must verify with Kontak Recruitment. The


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Operations Manager - Zanzibar

Johannesburg  USD 2300

for guests and staff

Be flexible when receiving unexpected requests from guests

Connect


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Butcher Parkmore, Sandton NEW

 Slim Hospitality Development And ManagementSouth Africa  6000 - 7500

customers Make arrangements for delivery of orders received from customers. Education: A butcher does not


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Butcher 6000 - 7500 NEW

 Slim Hospitality Development And ManagementSouth Africa  6000 - 7500

customers Make arrangements for delivery of orders received from customers. Education: A butcher does not


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