Restaurant Kitchen Staff Jobs in South Africa
- Gauteng (25)
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Contract
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- Last 3 days (31)
Kitchen/foh Supervisor
Empact Group
Cape Town City Centre
responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry of responsibility: Oversee smooth operation of kitchen production and FOH operations Maintain consistency
share this job on whatsappKitchen Supervisor - Nightshift
Empact GroupMilnerton
responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry of responsibility: Oversee smooth operation of kitchen production Maintain consistency for all menu items
Kitchen Manager / Head Chef
Qetello HoldingsPretoria
client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria reheating suitability. Kitchen Management: Oversee all aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Supervision: Lead, hire, and train kitchen staff, creating a culture of the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability years' experience in a leadership role within a kitchen, preferably involving large-scale meal production
Kitchen Manager Head Chef Pretoria
Qetello HoldingsPretoria
client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria reheating suitability. Kitchen Management: Oversee all aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Supervision: Lead, hire, and train kitchen staff, creating a culture of the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability years' experience in a leadership role within a kitchen, preferably involving large-scale meal production
Bluemarble - Vacancies For Contract Staff (gauteng, Durban And Cape Town)
Bluemarble Projects Pty LtdJohannesburg
Forklift operators Reach-truck operators Warehouse staff Immediate availability essential. Please clearly
Waiter Kuwait - Middle East
Insphired Recruitment SolutionsSouth Africa
R30 000.00 - R50 000.00 Our client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American their restaurant team in Kuwait. Taking guest orders, communicating them effectively to the kitchen, and which is - Food & Beverage like well-known restaurants, and hotels (should be the candidate's recent/current 00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
Waitress/waiter R30 000.00 - R50 000.00
Insphired Recruitment SolutionsSouth Africa
R30 000.00 - R50 000.00 Our client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American their restaurant team in Kuwait. Taking guest orders, communicating them effectively to the kitchen, and which is - Food & Beverage like well-known restaurants, and hotels (should be the candidate's recent/current 00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
Group Chef Pretoria
The Franchise CoPretoria
preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve order new supplies. Provide support to junior kitchen employees with various tasks including line cooking train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees regulations and safety regulations. Manage the kitchen team in the executive chef's absence. A minimum methods, kitchen equipment, and best practices. Good understanding of MS Office and restaurant software
Group Sous Chef Rneg
The Franchise CoPretoria
preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve order new supplies. Provide support to junior kitchen employees with various tasks including line cooking train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees regulations and safety regulations. Manage the kitchen team in the executive chef's absence. A minimum methods, kitchen equipment, and best practices. Good understanding of MS Office and restaurant software
Executive Chef - Stellenbosch
Empact GroupStellenbosch
for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing of duties including planning menus, training new staff, and recording inventory. Education and Experience Chef Desirable overseeing more than one outlet Staff Compliment of over 50 to 100 employees Other requirements: catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry-specific
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