experience in a Italian Restaurant Health and safety compliance Rostering staff Customer service Inventory Collaborating with restaurant owners Conflict resolution Planning Menus Appraising staff performance Monitoring customers reviews effectively Hires and trains restaurant staff Restaurant marketing strategies Coordinating Inventory management Organization Restaurant management Supervising staff Team building Ability to multitask
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of general Restaurant operating proced
A well-established bakery and coffee shop group located in Bedfordview is currently seeking a Bakery Manager. The ideal candidate should possess a minimum of 6 years management experience, with a preference for experience in commercial and/or retail baking management. Candidates with experience in s
Modern restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate
Upmarket Restaurant in Meyersdal is looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round management skills with the ability to manage a complete Restaurant front and back of house. Applicants must be well spoken and flu
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer ser
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer ser
guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance
guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and