4* Luxury Lodge
Forklift Technician / Mechanic Diesel Technician Restaurant Manager Food and Beverage Manager NURSE – Registered
sales staff. • Assisting with quotations and large orders. • Provide updated supplier lists to staff to Provide staff with weekly specials lists. • Assist internal, retail, and external sales staff in closing closing deals. • Delegating of duties to sales staff. • Implement change in procedures set by management managing of sales staff. • Ensure necessary customer service levels are maintained by all staff. • Ensuring
sales staff. • Assisting with quotations and large orders. • Provide updated supplier lists to staff to Provide staff with weekly specials lists. • Assist internal, retail, and external sales staff in closing closing deals. • Delegating of duties to sales staff. • Implement change in procedures set by management managing of sales staff. • Ensure necessary customer service levels are maintained by all staff. • Ensuring
flight and office space bookings, hotel and restaurant reservations Request outstanding expert documents
flight and office space bookings, hotel and restaurant reservations Request outstanding expert documents
issues pertaining to efficiency, productivity, staff, equipment, hygiene, Health and Safety and compliance and productivity levels. Lead and develop staff, ensure staff engagement levels are high. Verifying stocks
recommendations to Dealer Manage the staff and ensure on-going staff training Ensure SHEQ and all statutory making skills Be a team leader and motivate all staff members Be capable of analytical thinking, clear
recommendations to Dealer Manage the staff and ensure on-going staff training Ensure SHEQ and all statutory making skills Be a team leader and motivate all staff members Be capable of analytical thinking, clear
guest satisfaction. Work closely with the kitchen staff to coordinate food and beverage orders. Handle cash concerns or special requests. Collaborate with kitchen staff to ensure orders are prepared correctly and delivered food service and handling. Assist in training new staff members as required. Handle any guest complaints