ensure the achievement of monthly objectives for restaurants.
leading supplier of food and meat products to the restaurant, hotel, hospitality and retail industries, are effective leadership and supervision to packing area staff and warehouse personnel. Inventory Management: Ensure
leading supplier of food and meat products to the restaurant, hotel, hospitality and retail industries, are effective leadership and supervision to packing area staff and warehouse personnel. Inventory Management: Ensure
a consistent customer experience across all restaurants, and fostering a world-class operations culture
Finance or similar is required At least 2 years staff management experience is required Must have knowledge required or as per SOP requirements To define the staff requirements by reviewing the workload, defining recruiting, selecting and appointing staff as required To induct staff members by managing the development the development of new staff members as required To manage the performance of staff by agreeing performance relationships with staff, motivating staff, providing staff with feedback, supporting staff development, addressing
controls and FIFO principles. Managing dispatch staff including drivers, Loaders, stock co ordinators quantity and description of stock is performed by staff. Monitoring variance reports of the weighbridge under pressure Be able to lead, motivate and direct staff
controls and FIFO principles. Managing dispatch staff including drivers, Loaders, stock co ordinators quantity and description of stock is performed by staff. Monitoring variance reports of the weighbridge under pressure Be able to lead, motivate and direct staff
health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies and PRP's enforce all food safety requirements at all times Staff shall adhere to Health, Safety & Environmental requirements at all times Visitor and Contractor Policy - staff shall ensure that visitors or contractors entering or drink inside the facility Code of Practice - staff shall maintain high levels of personal hygiene in code of conduct Handwashing Procedure - Ensuring staff are cleaning and sanitizing hands efficiently before
including the workshop, operations, permanent staff and Independent Contractors. Manage the business including the workshop, operations, permanent staff and Independent Contractors. Min a National Diploma
capacity