standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such cleanliness, food quality, and compliance with health and safety regulations. Collaborate with the marketing team related field. Additional certifications in food safety and management are preferred. Proven track record
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such cleanliness, food quality, and compliance with health and safety regulations. Collaborate with the marketing team related field. Additional certifications in food safety and management are preferred. Proven track record
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
management Area management Staff management Food safety Customer service Staff recruitment Staff retention management Area management Staff management Food safety Customer service Staff recruitment Staff retention
performance. Ensure compliance with health and safety regulations and maintain a clean and sanitary environment
performance. Ensure compliance with health and safety regulations and maintain a clean and sanitary environment
housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
products. Ensure compliance with sanitation and safety regulations. Setup breakfast areas and buffet selection