to ensure hygiene, health and safety procedures. •Ensure health, safety, environmental and quality regulations in Mass Catering Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods willing to undergo a series of assessments and security clearance process as prescribed by the National
a culture of high performance and adherence to safety standards.
staff and remedy issues. Ensure that all aspects of safety and hygiene are stringently enforced as directed Ensure staff always follows procedures regarding the safety and locking-up of conference venues. Responsible
staff and remedy issues. Ensure that all aspects of safety and hygiene are stringently enforced as directed Ensure staff always follows procedures regarding the safety and locking-up of conference venues. Responsible
remedy issues.
Ensure that all aspects of safety and hygiene are stringently enforced as directed
/>Ensure staff always follows procedures regarding the safety and locking-up of conference venues.
Responsible
proficiency (Essential). Computer literacy of MS Office (Essential) Proficient with Inventory system and hygiene of goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all records
proficiency (Essential). Computer literacy of MS Office (Essential) Proficient with Inventory system and hygiene of goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all records
proficiency (Essential).
strong attention to detail -Computer literate MS Office, and comfortable working with online systems -Able